Opening
Yesterday morning found me sitting on my back veranda in a pool of warm sunlight. I was eating creamy Greek yogurt – rich and decadent – with a topping of fresh, sweet strawberries, and looking out over Souda Bay at the White Mountains in the distance.
The morning was deceptively still. I say deceptively for in all of the nooks and crannies of our garden, all kinds of activity was being engaged in by bees and butterflies, birds and snails. There was a great deal of flitting about, a great deal of alighting on flowers and taking off again, and, by the snails, a great deal of slowly but surely creeping along (who also seem to think that our bathroom is the Copa Cabana of Chania but that is another story for another day).
Spring is coming to Greece. At least, this is the belief shared by almost all of my Greek friends. “There will be no more winter,” they boldly proclaim like the most famous of their ancient seers, “Spring is on it way.” And in preparation for its grand arrival, they then proceed to open up windows and shutters, throw wide the doors, and begin the process of Greek spring cleaning: banging out carpets, sweeping balconies, changing light fixtures, hosing down driveways. Spring is here!
I love the Greek word for spring. It seems to capture the season so much more than the word I am used to. It is Anoiksi, which literally means “Opening.” Don’t you just love this? How can you not?
Buds open, flowers open, doors and windows get flung wide open, and so, too, I often find does my heart. Cramped and crowded from a winter indoors, my heart is the first part of me that goes running full tilt outside when the first rays of warm sunlight tiptoe onto the doorstep. It throws off its heavy winter coat, slips into an airy sundress, and twirls in increasingly drunken rings until it crashes, dizzy and delirious, in the buttercups at its feet. Only when the weather gets a bit warmer does my body finally follow suit. My heart has been out there long before, lazily waiting in the grass under the lemon tree, finding cloud shapes in the sky overhead. “What took you so long,” it always asks me when I finally do arrive, “and where’s the lemonade?”
What is your body’s, soul’s, mind’s response to spring?
How are you more open in the season that follows winter?
Would love to hear from you today, as always.
opening flickrphoto by Madison Guy
additional flickrphoto by Little Laddie


